1. FamilyCook Productions programs and curricula are licensed only to organizations that have a minimum of two teachers/educators attend a FamilyCook Productions “Certified Culinary Educator” Training program. These training sessions are conducted in your community by FCP and can accommodate up to 30 staff to be certified.
2. The license agreement also requires purchase of program equipment list (from vendor of your choice or through FCP official program vendors who offer wholesale pricing).
3. The preschool and elementary program license agreements also require purchase of FCP “Simple Secrets of Family Cooking” for each family in the program.
4. Licensee must follow the recipes and protocols set forth in the curriculum that is licensed during the license timeframe.