FamilyCook Productions, alongside a panel of leading experts in early education, invites educators, administrators, and nutrition advocates to a discussion on the powerful drivers of behavior change in young learners. This engaging webinar will provide insights from 20 years of research on culinary nutrition education, focusing on strategies that educators can employ today to nurture a generation of lifelong learners with healthier habits. 

Key Details: 

• When: November 6, 2024 at 10:00 am EST
• Duration: 60 minutes 
• Audience: Principals, school administrators, early education teachers, and curriculum developers. 
• Format: Panel discussion followed by a Q&A session. 

Click here to register now

Objectives: 

Participants will leave with ability to: 

1. Identify the 3 Principles to Improve Outcomes for Children and Families from Harvard Center on the Developing Child 
2. Utilize many of the 10 experiential drivers of behavior change and apply them in early childhood education. 
3. Devise practical strategies for creating an engaging, experiential learning environment that fosters healthy habits. 
4. Employ new tools for enhancing parent and community engagement around child nutrition. 
5. Gain insights into the real-world impact of programs like Nibble with Willow in diverse learning environments. 

Speakers:

Panel Moderator:

Lynn Fredericks, CEO and Founder, FamilyCook Productions 

Panelists: 

• Mari Strand Cary, Vice President, Evaluation & Practice , Institute for Child Success, Eugene, OR
• Vanessa Wiggins, PreK Educator, Flatbush YMCA, Brooklyn, NY
• Lauren Ginsberg DeVillbis, Librarian,PS 28 the Wright Brothers School, NYC Public Schools, Washington Heights, NYC