Teaching Kitchens (TK) are exploding across the clinical and community/prevention landscape. Champions and practitioners of this work have seen how applying nutritional recommendations through the making...
Building community among Teaching Kitchen (TK) participants is essential to identify best practices and keep participants engaged and coming back. Whether you are working with patients...
Mercedes Sanchez, Mirella Rodriguez, Lynn Fredericks, and Mari Strand Cary By Lynn Fredericks, Founder and CEO, FamilyCook Productions SxSW was an exciting new opportunity to...
By Anastasia Cabral, RD Periodically, our partners across the US share important participant and patient feedback. This is incredibly helpful to: Highlight the most impactful curriculum...
As schools across the country prepare their budgets for the upcoming academic year, a critical financial milestone looms on the horizon. The expiration date for the...
The emerging field of Teaching Kitchens has been growing rapidly, especially among health professionals (nutritionists, health coaches, nurses, physicians etc.). As pioneers in the field, we...
As parents and educators, we all want to encourage our children to develop healthy habits that span across their physical, emotional and social well-being. It’s no...
Having the funding and ability to follow participants in Teaching Kitchen (TK) interventions over time is extremely difficult and rare. Most programs are working off of...
As we explore the tenth and final of our “10 Experiential Drivers of Behavior Change” you may ask: how can your Teaching Kitchen be set up...
In NYC, Teen Battle Chefs create new school breakfast recipes, like these breakfast tacos. Integrated breakfast programs like these increase school breakfast participation, on-time attendance, and...
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