Admin, Author at FamilyCook Productions

Live Webinar: Driving Behavior Change in Early Education: How Experiential Learning Shapes Lifelong Habits

FamilyCook Productions, alongside a panel of leading experts in early education, invites educators, administrators, and nutrition advocates to a discussion on the powerful drivers of behavior change in young learners. This engaging webinar will provide insights from 20 years of research on culinary nutrition education, focusing on strategies that educators can employ today to nurture…
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Four Key Food Behavior Change Motivators in a Tribal Community

By Anastasia Cabral, RD Periodically, our partners across the US share important participant and patient feedback. This is incredibly helpful to: Highlight the most impactful curriculum elements; Identify which evidence-based Experiential Drivers of Behavior Change are especially motivational for a particular population; Support curriculum improvements. Recently, new partners in Nevada completed the first cohort of…
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Navigating 2024-2025 Budget Challenges: Introducing Willow’s Subscription Plan for Schools

As schools across the country prepare their budgets for the upcoming academic year, a critical financial milestone looms on the horizon. The expiration date for the Elementary and Secondary School Emergency Relief (ESSER) III funds are fast approaching. These funds, initially provided to mitigate the impact of the COVID-19 pandemic, have been crucial in maintaining…
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Cream of Asparagus Soup with Soft Poached Eggs

Yield: 4 servings Ingredients: Method:

FamilyCook Productions Wins Robin Hood Foundation’s FUEL for 50 Challenge

The award, valued at $1 Million, expands “Nibble with Willow™” Program in NYC [New York, NEW YORK, April 9, 2024] – FamilyCook Productions is thrilled to announce it is a grand prize winner in the Robin Hood FUEL for 50 challenge, a three-year, $10 million initiative to bolster learning and development opportunities for young children…
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Interested in Exploring a Career in Teaching Kitchens? We Are Piloting a New College-Level Course That Has You Covered!

The emerging field of Teaching Kitchens has been growing rapidly, especially among health professionals (nutritionists, health coaches, nurses, physicians etc.). As pioneers in the field, we know that developing the workforces for this new field is critical. FamilyCook foresees a range of roles, including peer educators and Teaching Kitchen Assistants, whose backgrounds mirror the diverse communities…
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Nibble with Willow: A Wholesome Animated Show Teaching Kids the Joy of Cooking and Nutrition

Series is part of a play-based nutrition program for preschool and elementary students Oct. 10, 2023 In an era where children’s programming is in search of fresh innovation, a new animated series, Nibble with Willow, is set to captivate young audiences and inspire healthy eating habits nationwide. Created by FamilyCook Productions, a pioneer in culinary…
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In Sync With Nature: How Eating Seasonally Supports Child Nutrition

We live in an environment where child nutrition often takes the back burner in favor of convenience, even when educational programs designed to encourage healthy eating are in place. All too often, these programs are limited to the same narrow range of foods and fail to inspire lasting learning–but it doesn’t have to be that…
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Willow’s Kale Salad

Makes 6-8 servings Ingredients: Methods:

The Effective Virtual Teaching Kitchen: Why recorded videos fail to support behavior change

In the many rounds of assessing teaching kitchen curriculum for young children, adolescents and families over the past couple decades, our team at FamilyCook have observed that support from other participants is a key motivator for people to enact change. The support that participants provide to one another, suggestions they share for surmounting a range…
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