Our health care system depends on you staying sick. Better food could change that.
by Jaclyn Albin and Lynn Fredericks This article was originally published in The Hill and is reposted here with permission. Momentum for the “food is medicine” movement has never been stronger. Federal agencies, academic institutions, professional societies, health practitioners and simply consumers who eat are uniting around the idea that nourishing food can prevent and treat disease. This national conversation carries a…
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