Todd Gray, Executive Chef / Co-Owner, Equinox, Washington, DC Serves 4 Adults, or 2 Adults & 3-4 Children Ratatouille Ingredients: 2 ripe tomatoes ¼ cup olive oil 1 red onion medium, cut into medium dice 2 garlic cloves, finely minced 1 small eggplant, peeled and cut into 1-inch cubes 1 zucchini medium, cut into 1-inch…
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