Tag: egg

Cream of Asparagus Soup with Soft-poached Eggs

Makes 4 servings Ingredients: 5 cups fresh asparagus 4 cups of vegetable or chicken stock 1/2 tsp white wine vinegar (or other vinegar that has close taste) 4 large eggs 1/2 cup unsalted butter 1 cup leeks, white stem only, trimmed and thinly sliced 2 small celery stalks, thinly sliced 1/4 cup plain flour 1…
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Beet, Walnut, and Egg Salad

Stephanie Brooks – Dietetic Intern, FamilyCook Productions 6 cups arugula 4 Hardboiled eggs 4-5 Medium red beets 2 large apples (or 3 medium apples) 1 cup walnuts, toasted and roughly chopped 1 tsp black sesame seeds 2 tsp lemon juice For the dressing: ½ cup fresh or frozen raspberries ¼ cup extra virgin olive oil…
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FamilyCook Productions Wins Robin Hood Foundation’s FUEL for 50 Challenge