Rose’s Shrimp Taco with Black Beans and Mango Salsa
By Rose Cadet, Winner, ‘Best Presentation’ at Taco Reboot Food Day Event Serves 4 adults, or 2 adults and 3-4 children Ingredients 8 Six-inch corn tortillas 1 pound medium/large shrimp, peeled and deveined 1 15-oz can black beans, drained and rinsed 1 cup mango salsa (recipe on right) 1/4 cup chipotle mayonnaise (recipe on right)…
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