Funding is by far the #1 challenge our Teaching Kitchen (TK) colleagues face. Conducting effective programming in Teaching Kitchens is expensive because: it’s best when it’s hands on; cooking classes take time, and ideally involve multiple sessions; food is costly (we’re talking seasonal produce); and staffing is typically multidisciplinary. It’s also challenging to find a…
Read more
This is the seventh article in a new series to illuminate key ‘drivers of behavior change’ around healthful eating. After 20 years of designing, evaluating and retooling curriculum to increase successful behavioral outcomes among all ages, we have identified 10 distinct behavior drivers. We are currently investigating these 10 drivers in a new study in…
Read more
This is the sixth article in a new series to illuminate key ‘drivers of behavior change’ around healthful eating. After 20 years of designing, evaluating and retooling curriculum to increase successful behavioral outcomes among all ages, we have identified 10 distinct behavior drivers. We are currently investigating these 10 drivers in a new study in…
Read more
This is the fifth article in a new series to illuminate key ‘drivers of behavior change’ around healthful eating. After 20 years of designing, evaluating and retooling curriculum to increase successful behavioral outcomes among all ages, we have identified 10 distinct behavior drivers. We are currently investigating these 10 drivers in a new study…
Read more
This is the fourth article in a new series to illuminate key ‘drivers of behavior change’ around healthful eating. After 20 years of designing, evaluating and retooling curriculum to increase successful behavioral outcomes among all ages, we have identified 10 distinct behavior drivers. We are currently investigating these 10 drivers in a new study in…
Read more
This is the third article in a new series to illuminate key ‘drivers of behavior change’ around healthful eating. After 20 years of designing, evaluating and retooling curriculum to increase successful behavioral outcomes among all ages, we have identified 10 distinct behavior drivers. We are currently investigating these 10 drivers in a new study…
Read more
This Behavior Change infographic illustrates methods that teaching kitchens can employ to promote behavior change outcomes amongst participants, with the goal to improve nutrition and prevent lifestyle-related conditions like obesity, diabetes and heart disease: A few examples of the many ways FamilyCook programs create experiences to shift participants’ Core Values + Perceptions of their capabilities.…
Read more
This is the second article in a new series to illuminate key ‘drivers of behavior change’ around healthful eating. After 20 years of designing, evaluating and retooling curriculum to increase successful behavioral outcomes among all ages, we have identified 10 distinct behavior drivers. We are currently investigating these 10 drivers in a new study…
Read more
This is the first article in a new series to illuminate key ‘drivers of behavior change’ around healthful eating. After 20 years of designing, evaluating and retooling curriculum to increase successful behavioral outcomes among all ages, we have identified 10 distinct behavior drivers. We are currently investigating these 10 drivers in a new study in…
Read more
A couple of weeks have passed since the Teaching Kitchen Collaborative Research Day, and I find myself still thinking through all of the amazing speakers and the research they presented. But while there are clever innovations in the Teaching Kitchen space, we still have work to do. Throughout the one-day event, some real challenges to our…
Read more
PROGRAMS
SUPPORT/TRAINING
RESOURCES
