Thai Style Fish Chowder
Recipe by Lynn Fredericks Prep Time: 25 minutes Cook Time: 20 minutes Makes: 16 tasting servings Ingredients: 7 cups Chicken Broth 3 cloves Garlic ½-inch piece Ginger 1 Thai Chili Pepper or Jalapeno, or Habanera/ Scotch Bonnet 1 Potato 1 box/bag frozen Lima Beans 1 ½ pounds White Fish Fillets or Cod, Sole, Halibut, etc., boneless, skinless 1 can Coconut Milk 3 ears Corn 1 ½-inch cube Tamarind (or liquid Tamarind concentrate to taste) ½ bunch Cilantro ½ bunch Asian Basil ¼ bunch Mint 6 Kaffir Lime Leaves (optional) …
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