These veggie quesadillas are built for family cooking. Kids can lay out the tortillas, grate cheese with supervision, sprinkle greens, and most importantly, spread a generous layer of pesto, hummus,...
Baked Apples Season: Fall or WinterPrep Time: 5 minutesCook Time: 15–20 minutesYield: 4–6 servings These cozy baked apples are a simple, comforting treat that work just as well for dessert...
This comforting Tuscan-inspired white bean soup is simple, hearty, and deeply satisfying. Built on pantry staples like cannellini beans and whole tomatoes, it comes together with fragrant garlic, fresh thyme,...
by Jaclyn Albin and Lynn Fredericks This article was originally published in The Hill and is reposted here with permission. Momentum for the “food is medicine” movement has never been...
Think parents will read your newsletter or handout about the food education at their child’s school and take action by cooking more healthy meals at home? Think again. Like their...
When winter sets in, there is nothing more grounding than cooking with root vegetables. Beets, carrots, and turnips not only brighten your plate with vibrant colors but also nourish your...
Our FamilyCook team are enjoying our third year of collaboration with the Restaurant Associates division of Compass US. We continue to expand the depth and efficacy of our workforce development...
When the weather cools and apples are at their peak, there’s nothing better than a quick, cozy dessert. These baked apples are warm, spiced, and lightly sweetened—ready in just minutes....
It’s been more than 10 years since FamilyCook Productions and BronxWorks became acquainted through our Chefs for Change, healthy bodega project! Our program offered mini grants to community organizations working...
Author: Lynn Fredericks, Founder and CEO August 18th, 2025 When FamilyCook embarked on developing our hands-on, food education program for young children under five years, we knew it had to...
