Recipe by Lynn Fredericks Prep Time: 20 minutes Cook Time: 15 minutes Yield: 6 servings INGREDIENTS 2 medium eggplants 4 tablespoons (60 ml) olive oil, divided Sea salt 1 large...
Recipe by Lynn Fredericks, FamilyCook Productions Serves 4 INGREDIENTS · 1 medium zucchini · 1 ear sweet corn (raw or quickly blanched for 1 minute) · 1 can (15 ounces)...
New leadership will generally bring about change and, hopefully, new opportunities. When the new NYC Department of Education Chancellor came on board in fall 2018, healthy school meal advocates like...
As a result of the post 2008 recession stimulus funding added to the federal budget, one of the very largest federal nutrition education funding mechanisms has been SNAP-Ed. Shortly thereafter,...
When it comes to employing summer youth, the NYD Dept of Youth and Community Development’s Summer Youth Employment Program is a huge boon to high school students who need experience...
Makes 4 servings Ingredients: 5 cups fresh asparagus 4 cups of vegetable or chicken stock 1/2 tsp white wine vinegar (or other vinegar that has close taste) 4 large eggs...
Prep Time: 20 minutes Freeze Time: 3-4 hours Yield: 12 servings Ingredients: 2 ½ cups yogurt 1 tbsp honey ¼ cup cereal ¼ cup raisins ½ cup of nuts or...
As we explore the tenth and final of our “10 Experiential Drivers of Behavior Change” you may ask: how can your Teaching Kitchen be set up for participants’ success? What...
Recipe by Lynn Fredericks . Ingredients: ¼ Cup Sesame Seeds ½ Cup Chopped Almonds ½ Cup Chopped Dried Apricots, Apples, or Other Dried Fruit🍎🍓 ½ Cup Raisins or Dried Cranberries...
In NYC, Teen Battle Chefs create new school breakfast recipes, like these breakfast tacos. Integrated breakfast programs like these increase school breakfast participation, on-time attendance, and ensure children are fed...
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