Sun-soaked summer days call for meals that are light, refreshing, and packed with water-rich ingredients. Our bodies lose more water in the summer heat, making it essential to choose foods...
By Lynn Fredericks, Founder and CEO, FamilyCook Productions I’ve worked with adolescent youth in food education for over two decades. Like many people, I initially had my trepidations because adolescents...
Mercedes Sanchez, Mirella Rodriguez, Lynn Fredericks, and Mari Strand Cary By Lynn Fredericks, Founder and CEO, FamilyCook Productions SxSW was an exciting new opportunity to engage with educators across...
This winter, our Teen Battle Chef Team at Manhattan International prepared David’s, our Youth Development Director, nutrient-packed chili recipe, and it was a hit! This recipe contains a plethora of...
By Lynn Fredericks Our FamilyCook Teaching Kitchen offerings have remained fairly stable over the last few years, but that does not mean we can be complacent or assume that...
FamilyCook Productions, alongside a panel of leading experts in early education, invites educators, administrators, and nutrition advocates to a discussion on the powerful drivers of behavior change in young learners....
By Anastasia Cabral, RD Periodically, our partners across the US share important participant and patient feedback. This is incredibly helpful to: Highlight the most impactful curriculum elements; Identify which evidence-based...
As schools across the country prepare their budgets for the upcoming academic year, a critical financial milestone looms on the horizon. The expiration date for the Elementary and Secondary School...
The award, valued at $1 Million, expands “Nibble with Willow™” Program in NYC [New York, NEW YORK, April 9, 2024] – FamilyCook Productions is thrilled to announce it is a...
