Our interns from Denmark are taking over the kitchen this week with their favorite Nordic recipes. This wrap is made of collard greens—a quick steam in the microwave softens them just enough to roll up. They’re filled with a delicious pumpkin spread, a perfect way to use up all that leftover pumpkin from Halloween! Follow a few…
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MOROCCAN VEGETABLE STEW Prep Time: 15 minutesMakes 4 full or 10 tasting servings That simple vegetables could be transformed into such a delectable flavor shows the power of artful use of spices. Once you have gathered the spices, this dish is very inexpensive to make again and again, yet so rich in flavor your family…
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This easy and delicious recipe is from our own FamilyCook RD, Mercedes Sanchez. It’s adapted from a recipe she enjoyed growing up in Madrid, Spain. 🇪🇸🇪🇸🇪🇸 Mercedes’ White Bean and Chorizo Spanish Stew 1/2 yellow onion 1/2 red or yellow bell pepper 1 small zucchini 2 cloves garlic 1/2 pound Spanish chorizo sausage or Portuguese linguica sausage (do…
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Restorative Tuscan Bean Soup Friday, 12 January 2018 Lynn Fredericks Recipes Cooking With Children International Food ExplorationsSeasonality Food Traditions/Celebrations 630 Hits 0 Comments Sturdy winter greens and pantry staples come together in this soothing soup. It is gluten free if you serve it without bread, and vegan if you make it with vegetable broth. Tuscan Bean Soup Recipe…
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Warming Winter Minestrone Featured Monday, 01 January 2018 Lynn Fredericks Food Traditions/Celebrations Recipes Cooking With ChildrenInternational Food Explorations Seasonality 589 Hits 0 Comments This is a delicious winter soup that cooks in an hour, yielding a thick texture and delicious melding of veggies. The cheese offers just enough additional flavor richness. A good way to get many vitamins and fiber…
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Chai Spice Mix Recipe Thursday, 21 December 2017 Lynn Fredericks Seasonality International Food Explorations RecipesFood Traditions/Celebrations 687 Hits 0 Comments Use this aromatic Chai Spice blend for a festive way to spice up your holiday meals. It adds a wonderful dimension to pancakes, applesauce, eggnog, lattes, spiced nuts and warm buttered toast. And it’s especially delicious in all…
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Delicious and Easy Mussels Provencal Recipe Sunday, 10 December 2017 Lynn Fredericks Cooking With Children Teen Battle Chefs International Food ExplorationsRecipes 753 Hits 0 Comments Mussels -they build muscles 💪🏻💪🏻💥 and are so underrated. This is your 💰 saving seafood choice! They are widely available and incredibly rich in protein, iron and vitamin B-12 – all of…
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Festive Roasted Fall Vegetables Tuesday, 15 December 2015 Lynn Fredericks Recipes 2206 Hits 0 Comments Festive Roasted Fall Vegetables Prep Time: 20 minutes Cook Time: 30 minutes Yield: 4 to 6 servings Additional Cooking Equipment: Baking sheet or roasting pan. For the most appealing result, select root veggies of contrasting colors. You can leave the…
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From Denmark to the Farmers’ Market Wednesday, 09 October 2013 Lynn Fredericks International Food Explorations 4874 Hits 0 Comments I have been so lucky as to be a part of the FamilyCook Productions team through my nutrition internship, and what an experience it has been. Today I went to Hammarskjold Plaza farmers’ market, and I literally…
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Emilio’s Summer Paella Friday, 23 August 2013 Mercedes Sanchez Recipes 5316 Hits 0 Comments How about surprising your family and friends with a paella for Labor Day? Paella is a traditional Spanish dish and a great recipe concept to accommodate lots of people, all with one pot. Like many of our recipe concepts in Get Your…
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