There were a dozen teenagers in central Brooklyn wielding knives and fire in Tompkins NYCHA houses before officers of the NYPD were ushered in. But this time, the police were...
Recipe by Teen Battle Chefs at H.S. for Health Careers and Sciences Prep Time: 20 minutes Cook Time: 30 minutes Yield: 6-8 servings French Bouillabaise: a French seafood stew from...
Recipe by Teen Battle Chefs at Brooklyn Lab High School Prep Time: 15 minutes Cook Time: 20 minutes Yield: 4 servings Thai Red Curry: a fragrant curry made from red...
From Get Your Children Eating Right! A 30-Day Plan for Teaching Your Kids Healthy Eating Habits for Life By Lynn Fredericks – Founder, FamilyCook Productions and Mercedes Sanchez, M.S., R.D....
By Rose Cadet, Winner, ‘Best Presentation’ at Taco Reboot Food Day Event Serves 4 adults, or 2 adults and 3-4 children Ingredients 8 Six-inch corn tortillas 1 pound medium/large shrimp,...
By Kelcey Ince, Winner, ‘Best Taste’ at Taco Reboot Food Day Event Serves 4 adults, or 2 adults and 3-4 children Ingredients 8 Six-inch corn tortillas 1 pound medium/large shrimp,...
Stephanie Brooks – Dietetic Intern, FamilyCook Productions Serves: 4 adults, or 2 adults & 3-4 children Ingredients 16 oz fresh salmon filets 1 cup dry quinoa (any color) 2 cups...
Stephanie Brooks – Dietetic Intern, FamilyCook Productions Serves: 4 adults, or 2 adults & 3-4 children Ingredients 16oz boneless, skinless chicken breast 2 eggs ½ cup whole wheat flour 1...
Robert Wiedmaier – CEO/Executive Chef, RW Restaurant Group (Marcel’s, Brasserie Beck, Mussel Bar & Grille, Wildwood Kitchen, BRABO) Serves 4 Adults, or 2 Adults & 3-4 Children For the Grilled...
Todd Gray, Executive Chef / Co-Owner, Equinox, Washington, DC Serves 4 Adults, or 2 Adults & 3-4 Children Ratatouille Ingredients: 2 ripe tomatoes ¼ cup olive oil 1 red onion...
Grab our FREE e-book for easy, family-friendly meals—no store trip required!
